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Food Safety Five Ep. 12: New Sanitation and Growth Prediction Methods for Listeria

By Bailee Henderson
April 15, 2025

This episode of Food Safety Five discusses two scientific advancements related to Listeria monocytogenes control: 1) a study that showed the effectiveness of combining antimicrobial blue light with chemical sanitizers for pathogen inactivation, and 2) the development of a new growth prediction model for L. monocytogenes in artisanal cheeses.  

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Image credit: Freepik

KEYWORDS: blue light cheese listeria

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Baileehendersonmay23

Bailee Henderson is the Digital Editor of Food Safety Magazine. She can be reached at hendersonb@bnpmedia.com.

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