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Regulatory

Regulatory concerns include audits and inspections, government agencies, the pivotal Food Safety Modernization Act (FSMA), Hazard Analysis and Critical Control Points (HACCP), and international standards and guidances.

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Development and Application of AI for Food Processing and Safety Regulations

This article explores the transformative strategies, methods, and approaches of AI technologies in the realm of USDA-FSIS operations, with an introduction of ten major AI systems for different applications and purposes.

By: Davis W. Cheng Ph.D.

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